Sous Chef (A’ la carte)
Required Experience & Qualifications:
- Professional qualification from an accredited culinary school
- Min. 4 years of experience in the same position in 4*/5* hotels
- Adaptability to operating standards and efficiency
- Excellent and thorough knowledge primarily of the Mediterranean cuisine and also of international cuisine
- Creative, innovative, and with a genuine passion for the culinary arts
- Hands-on approach, flexible, with a positive attitude
- Excellent knowledge of English language, second language will be considered as an advantage
An attractive package of benefits is offered:
- According to experience and qualifications
- Accommodation and meals offered.
- Continuous education (on the job training)
*All CV’s will be treated in strict confidence.
* Communication will be done only with the candidates who meet the requirements of the position.