Kivo Hotel Human Resources

Restaurant Sommelier

Required Experience & Qualifications:

  • Degree in Hospitality or similar Graduate School, is highly desirable
  •  Min. 2 years of experience in the same position in 4*/5* hotels
  • Adaptability to operating standards and efficiency depending on the occasion
  • Excellent knowledge of the Brands and the varieties of the Greek wines
  • Proactive and able to work under pressure
  • Hands-on approach, flexible with strong upselling skills
  • Strong interpersonal customer service and public relations skills
  • Excellent knowledge of English language, second language will be considered as an advantage.

An attractive package of benefits is offered:

  • According to experience and qualifications
  • Accommodation and meals offered.
  • Continuous education (on the job training)

*All CV’s will be treated in strict confidence.

* Communication will be done only with the candidates who meet the requirements of the position.

CV Submission Form