Pastry Chef – Baker
Required Experience & Qualifications:
- Professional qualification from an accredited culinary school
- Min. 2 years of experience in the same position in 4*/5* hotels
- Adaptability to operating standards and efficiency
- Specialized in all types of baked goods and inspect the quality
- Create and prepare desserts in accordance with the existent menu
- Decorate cakes and baked goods according to requirements
- Create and bake breads to accompany different meals in restaurants
- Excellent knowledge of English language, second language will be considered as an advantage
An attractive package of benefits is offered:
- According to experience and qualifications
- Accommodation and meals offered.
- Continuous education (on the job training)
*All CV’s will be treated in strict confidence.
* Communication will be done only with the candidates who meet the requirements of the position.