Kivo Hotel Human Resources

Pastry Chef – Baker

Required Experience & Qualifications:

  • Professional qualification from an accredited culinary school
  • Min. 2 years of experience in the same position in 4*/5* hotels
  • Adaptability to operating standards and efficiency
  • Specialized in all types of baked goods and inspect the quality
  • Create and prepare desserts in accordance with the existent menu
  • Decorate cakes and baked goods according to requirements
  • Create and bake breads to accompany different meals in restaurants
  • Excellent knowledge of English language, second language will be considered as an advantage

An attractive package of benefits is offered:

  • According to experience and qualifications
  • Accommodation and meals offered.
  • Continuous education (on the job training)

*All CV’s will be treated in strict confidence.

* Communication will be done only with the candidates who meet the requirements of the position.

CV Submission Form