Kivo Creative Greek Restaurant – Lunch Menu

with ham, cheese, tomato and grilled vegetables sauce

with turkey, ricotta and mushrooms

A toasted sandwich with real, wholesome and tasteful bread, prepared according to the traditional country recipe by our chef. Served on a colourful “palette”; the golden bread, the deep red, ripe tomato, the pink ham and several hues of green -basil, mustard and mint leaves, and pickled gherkin.

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with avocado mousse for vegetarians

with grilled vegetables, cheese salad and Santorini tomato paste

with vegetables on the grill

with green salad

A refreshing yoghurt salad? A strong dip? A complement to ouzo appetizers? Tzatziki is all these things together and a typical case of success fully depending on the quality of the ingredients: yoghurt, cucumber, dill, olive oil, vinegar, salt, pepper and crushed garlic –discreet enough not to upset the refreshing character of this characteristically summer delicacy.

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The eggplant is baked until its glossy, tight skin is wrinkled. The outer beauty gone, the remaining fleshy part after skinning is a heavenly promise for the palate after being pureed and beaten with only a few other ingredients: olive oil, mustard, parsley and garlic. Dip, salad or favourite appetizer, it is matched –colour- and taste-wise- with wholemeal mini-rusks.

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with capers and samphire

with iceberg, smoked ham, chicken, croutons, gruyere, egg and vinaigrette sauce

with smelt on tomato vinaigrette

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with orange, feta cheese and spearmint

with season’s fruits, local shepherd’s cheese, olive oil and sour grapes juice

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with sun-dried mackerel, tomato and herbs

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with scampi, tomato and basil

Served with local mizithra cheese

with tomato, verdena and basil

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with mushrooms and sundried tuna

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served for one or two persons and marinated with spices

with pita, grilled tomato, onion, parsley and paprika

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with tzatziki, pita, tomato and onion

with boiled greens and Greek style fried potatoes

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with lemon oil and fresh oregano

with local fresh cheese

with wild greens and vegetables

stuffed with apple and apricot

Who ever said soups are only winter dishes? You will find that the frozen, velvety mash of deep red strawberries are the absolute summer dish. It is served garnished with fresh peppermint leaves and a scoop of white, cinnamon ice cream in the middle. Its peppery aftertaste is traced to the pepper corns hidden in the soup.

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with sweet quince or bergamot preserve