Kivo Creative Greek Restaurant – Lunch Menu
The executive chef Sofoklis Mastoridis, a collaborator of Giannis Baxevanis, wishes you bon appétit!
* Click on a dish name to view info and photos
Snacks
Crunchy bread rolls
with ham, cheese, tomato and grilled vegetables sauce
Crunchy wholemeal bread
with turkey, ricotta and mushrooms
Toasted sandwich with country bread
A toasted sandwich with real, wholesome and tasteful bread, prepared according to the traditional country recipe by our chef. Served on a colourful “palette”; the golden bread, the deep red, ripe tomato, the pink ham and several hues of green -basil, mustard and mint leaves, and pickled gherkin.
Club sandwich
with avocado mousse for vegetarians
Burger wrapped in our pie
with grilled vegetables, cheese salad and Santorini tomato paste
Crispy chicken roll
with vegetables on the grill
Wild green or cheese pie
with green salad
Freshly cut Greek style fried potatoes
Greek cheese assortment
Assorted Greek cold cuts
Assorted cold and warm appetizers
Fried vegetables
Octopus salad
Fried squids
Tarama salad
Tzatziki
A refreshing yoghurt salad? A strong dip? A complement to ouzo appetizers? Tzatziki is all these things together and a typical case of success fully depending on the quality of the ingredients: yoghurt, cucumber, dill, olive oil, vinegar, salt, pepper and crushed garlic –discreet enough not to upset the refreshing character of this characteristically summer delicacy.
Smoked eggplant salad
The eggplant is baked until its glossy, tight skin is wrinkled. The outer beauty gone, the remaining fleshy part after skinning is a heavenly promise for the palate after being pureed and beaten with only a few other ingredients: olive oil, mustard, parsley and garlic. Dip, salad or favourite appetizer, it is matched –colour- and taste-wise- with wholemeal mini-rusks.
Salads
Country salad
with capers and samphire
Boiled vegetables and greens
Cesar’s salad
with iceberg, smoked ham, chicken, croutons, gruyere, egg and vinaigrette sauce
Rucola salad
Melon and watermelon salad
with orange, feta cheese and spearmint
Green herbs salad
Sea salad
Pasta
Handmade Cretan pasta
with scampi, tomato and basil
Pasta with fresh tomato and basil
Pasta with minced meat
Served with local mizithra cheese
Pasta with shrimps
Fine seafood giouvetsi
Smoked risotto
Meat
Veal steak 400-500 gr.
served for one or two persons and marinated with spices
Chicken kebab
Greek pork souvlaki
with tzatziki, pita, tomato and onion
Pork steak
Grilled boneless chicken leg
with lemon oil and fresh oregano
Moussaka
Veal giouvetsi
with local fresh cheese
Fish
Grilled fish of the day
with wild greens and vegetables
Desserts
Crispy baklava sheets
stuffed with apple and apricot
Strawberry soup with ice cream
Who ever said soups are only winter dishes? You will find that the frozen, velvety mash of deep red strawberries are the absolute summer dish. It is served garnished with fresh peppermint leaves and a scoop of white, cinnamon ice cream in the middle. Its peppery aftertaste is traced to the pepper corns hidden in the soup.
Bitter chocolate cake
Seasonal fruits
Ice creams
Country style yogurt
with sweet quince or bergamot preserve